Pork Embutido

Pork Embutido

PORK EMBUTIDO- It’s a kind Filipino meatloaf wrapped in an aluminum foil and steamed. There are so many ingredients needed and preparation time to make this recipe, but once it is prepared and cooked it can be stored and freeze.

NUMBER OF SERVING: 5-10

PORK EMBUTIDO INGREDIENTS:

• 500 grams ground pork
• 2 raw eggs beaten
• 1 onion chopped finely
• 1/2 cup raisin
• 5 pieces whole hotdog
• 1 cup grated cheese
• 2 hard boiled eggs quartered
• 1 cup grated carrots
• 3 tablespoon bread crumbs
• 1 1/2 tablespoon salt
• 1 tablespoon soysauce
• 1/2 teaspoon black ground pepper
• 1/4 teaspoon msg
• 1/2 cup condensed milk
• 1 head garlic chopped finely
• 1/2 cup green peas
• 1 medium bell pepper chopped finely
• 1 cup flour
• 1/2 cup cornstarch
• 1/2 cup butter
• 1/2 cup pineapple tidbits

COOKING PROCEDURES:

1. In a large bowl, combined all the ingredients except for the hard boiled eggs and hotdog.

2. Mix well, until blended.

3. Spread half of the mixture in an aluminum foil. (enough to make one roll)

4. Arrange the hotdog and hard boiled eggs on top.

5. Roll the mixture

6. Roll tightly and wrap in aluminum foil, seal both ends. Repeat with the remaining pork mixture. This can make 5 roll depending on how big /small you want it.

7. Place the roll in a steamer for one hour. Chill.

8. Remove from wrapping before serving. (You can also fried if you want)