Lumpiang Togue

Lumpiang Togue LUMPIANG TOGUE- Mung bean grows (mainly known as togue) are utilized as the real fixing to this dish. This dish is a mainstream canapé and nibble in the Philippines and it is best consumed when dunked in hot vinegar with onions and entire peppercorn. In the flavorful Lumpia, there...

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Ginataang Mongo

Ginataang Mongo    GINATAANG MONGGO- is a Pinoy dish wherein toasted Mung beans(monggo) and sticky rice are cooked in coconut milk, evaporated milk sugar. This dish is almost the same as that of Ginataang Mais, except that the later uses corn. Ginataang Monggo is usually eaten...

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