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| CHICKEN AFRITADA |
CHICKEN AFRITADA – is another prominent Filipino dish cooked in tomato sauce with carrots, potatoes and chime peppers as the principle vegetables. This dish is for the most part accepted to have been presented in the Philippines by the Spaniards.
NUMBER OF SERVINGS: 3-4
CHICKEN AFRITADA INGREDIENTS:
1/2 kilograms chicken, cut into serving pieces
1 tablespoon soy sauce
1/4 teaspoon ground pepper
2 tablespoon cooking oil
4 cloves garlic
1 medium onion, slashed
1 glass tomato sauce
1 glass water
3 medium potatoes, cubed
2 medium carrots, cubed
1 red ringer pepper, cubed
2 narrows leaf (tree)
1 chicken juices shape
1/4 teaspoon msg (vetsin)
1 teaspoon of salt (simply add to your taste inclination)
1 tablespoon cocoa sugar
Systems:
1. Pour-in cooking oil in a cooking pot or goulash then apply warm. Include garlic and onions( until light cocoa).
2. Include the chicken panfry, then include salt, msg, dark ground pepper, cove leaf, soy sauce, and after that stew for 5 minutes, until chicken ingested seasonings and produce its own oil.
3. Include potato, carrots, green chime pepper, tomato sauce, chicken stock 3D square, cocoa sugar, and water.(just add sugar and salt to your taste inclination)
4. Combine then stew for 15-20 minutes under medium warmth until the sauce is thickened.
5. Expel from the flame then present with ric
