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Ingredients : 1 lb. thick Pork fillet. each piece sliced lengthwise into 3 to 4 pieces ½ teaspoon garlic powder ½ teaspoon onion p... -
Ube Biko is a tasty Filipino kakanin that is by all accounts a hybrid between the customary Filipino biko and ube halaya. I sensed that I... -
CHICKEN MORCON RECIPE– is a meat roll loaded down with frankfurter or franks, carrots, pickles, cheddar, and egg. This is considered... -
CHICKEN NUGGETS is a chicken product made from ground chicken that breaded or battered, then deep-fried or baked. Fast food restaurants ty... -
Tinolang Manok One of the best Filipino soup is the Tinolang Manok. Everyone should learn how to cook this food because this is... -
Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filip... -
Dessert that made of Fruit Cocktail Float is a quick and easy dessert dish that you can whip-up anytime. It does not involve baking and it i... -
Ingredients : 1 lb Inihaw na pork belly, (chopped) 1 lb fresh Tangegue meat, cubed 2 cups cucumber, seeded and thinly sliced 1¼ c... -
Manok na may Pinya MANOK na may PINYA -is a dish made out of chicken that cooked together with pineapple juice, lumps, dissipated mi... -
PANCIT GUISADO (MIXED BIHON & CANTON) – Pancit is a development and adjustment from the Chinese noodle cooking. The term pancit is ...
dave anthony
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