Nilagang Baboy

Nilagang Baboy

NILAGANG BABOY- is a customary dish in the Philippines that you will ever experience its so basic its simply meat bubbled water with vegetables of your decision.









NUMBER OF SERVINGS: 3-4
NILAGANG BABOY INGREDIENTS:
3/4 kilogram Pork (decisions of stomach, sells, neck or any hard parts of pork), cut into serving pieces

1 liter of water

1/2 teaspoon dark pepper (entirety)

1 onion (hacked)

1 medium size cabbage (hacked into 6 pieces)

3 little potatoes (hacked into 4 pieces each)

100 grams beans

1/2 teaspoon of salt

1 pork soup shape

4 cloves of garlic

2 pieces green and red ringer pepper

Strategies:

1. In a substantial pot, heat up the pork with water, garlic, onions, salt, msg, pork stock blocks. Cover and let it bubble under meat is delicate.

2. Include potatoes, let bubble for 5 minutes.

3. Include the beans, cabbage and green and red chime pepper bubble until vegetables are cooked.

4. Serve hot.

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