Ingredients :
1 lb Inihaw na pork belly, (chopped)
1 lb fresh Tangegue meat, cubed
2 cups cucumber, seeded and thinly sliced
1¼ cup vinegar (cane, white, or coconut vinegar)
1 medium sized red onion, sliced
2 tablespoons ginger, julienned
4 pieces finger chilies, sliced
2 piece lemon
1 teaspoon...
