Tuesday, June 14, 2016

Easy made Mango Float

By  at 3:20:00 PM  ,  No comments


Ingredients :
  • 1 box of Graham crackers
  • 1 box of Graham crumbs
  • 2 small cans Nestle cream
  • 1 can of Condensed milk
  • 1 can of evaporated milk
  • 6 ripe mangoes sliced


Instructions :

  1. Prepare a rectangular glass dish with or without lid.
  2. In a bowl, whisk Nestle cream until smooth. Add the condensed and evaporated milk. Whisk until well combined.
  3. Using a ladle, place a small amount of the milk mixture into thebottom of the dish, then place a layer of Graham crackers and top with the sliced mangoes.
  4. Ladle a mixture again, slowly pour over the crackers and the mangoes, making sure it covers all of the Graham crackers.
  5. Repeat by placing layers of crackers, mangoes and milk mixture. Top off with Graham crumbs (or just crushed some Graham crackers).
  6. Cover and freeze overnight.
  7. Serve and enjoy!

Dessert fruit cocktail float

By  at 3:08:00 PM  ,  No comments
Dessert that made of Fruit Cocktail Float is a quick and easy dessert dish that you can whip-up anytime. It does not involve baking and it is so easy to make. I recommend this dish for beginners because of its simplicity. You should be able to make this dish without any issues as long as you follow our step by step recipe.


Ingredients
  • 16 oz. (473 ml) cold heavy whipping cream
  • 7.6 oz. (225 ml) table cream or all purpose cream
  • 2 (15.25 oz.) cans of fruit cocktail
  • 9 tablespoons condensed milk
  • 12 pieces Graham crackers
  • 8 to 10 pieces Maraschino cherries
  • 3 tablespoons crushed Graham
Instructions
  1. Drain the fruit cocktail by pouring each can in a strainer. Set aside.
  2. Prepare the whipping cream mixture by pouring the heavy whipping cream in a mixing bowl. Whisk in medium speed using an electric mixer. Set to high speed after 2 minutes and continue to whisk until soft peaks form (around 5 more minutes).
  3. Stir-in the table cream, condensed milk, and vanilla extract. Continue to whisk for 1 to 2 minutes.
  4. Arrange a layer of Graham crackers at the bottom of a wide 8x8 baking pan.
  5. Pour-in half of the whipping cream mixture. Spread.
  6. Create another layer by adding half of the fruit cocktail. Spread.
  7. Make another layer of Graham crackers. Top with the remaining heavy cream mixture.
  8. Arrange the remaining fruit cocktail on top and add some cherries.
  9. Sprinkle the crushed Graham on top.
  10. Refrigerate for 3 to 5 hours. Serve.
  11. Share and enjoy!