Ingredients:
- Meatballs
- 250 - 300g of chicken
- 1 egg
- 30g of breadcrumbs
- 1tsp flour
- 0.5 tsp Paprika
- Salt and pepper to taste
- 8 tbsp of tomato purée
- 1 tbsp of shallots
- 20g red bell peppers
- 10ml oil
- 0.5 tsp curry powder
- 1 tsp basil
Procedures :
- With a sharp knife, chop chicken into tiny pieces and add to a bowl.
- Add 1 egg, breadcrumbs, paprika, flour, salt and pepper to the chicken and mix well.
- Then make into balls. Fry the balls in a medium to hot pan until brown all over and set aside.
- In the same pan, sauté shallots and bell peppers.
- When cooked but al dente, add tomato purée, herbs, spices and seasoning and let it cook for 3 minutes.
- When bubbling a bit, add chicken meat balls and make sure that the sauce covers the meatballs.
- Serve with pasta, couscous or even bread, and sprinkle some parmesan cheese if you need another protein in this dish.
