Saturday, June 27, 2015

Maja Blanca

By  at 3:35:00 AM  ,  No comments
Maja Blanca MAJA BLANCA- is a Filipino treat produced using coconut drain, cornstarch, and sugar which is normally served amid celebrations and the occasions. Adjusted from the conventional Spanish occasion dessert manjar blanco which means white delicacy. It has the consistency of thick gelatine...

Leche Flan

By  at 3:31:00 AM  ,  No comments
Leche Flan LECHE FLAN – otherwise called caramel custard is a most loved and prominent pastry in the Philippines. It is a treat made-up of egg yolks and milk with a caramel syrup on top.This pastry is known all through the world (particularly in Europe) and has been in the sweet menu of most eateries...

Mango Float Cake

By  at 3:27:00 AM  ,  No comments
Mango Float Cake The graham wafer was developed in 1829, by Sylvester Graham. The first graham wafer was made with graham flour, a blend of finely-ground unbleached-wheat flour with the wheat grain and germ coarsely-ground and included back in giving sustenance and flavor. While graham wafers...

Chicken Morcon Recipe

By  at 12:06:00 AM  ,  No comments
CHICKEN MORCON RECIPE– is a meat roll loaded down with frankfurter or franks, carrots, pickles, cheddar, and egg. This is considered as a filipino occasion dish and is typically served amid Christmas and New Year's eve. NUMBER OF SERVINGS: 3-5 CHICKEN MORCON INGREDIENTS: 3 pieces Large...