Friday, July 24, 2015

CHICKEN NUGGETS

CHICKEN NUGGETS is a chicken product made from ground chicken that breaded or battered, then deep-fried or baked. Fast food restaurants typically fry their nuggets in vegetable oil.
Chicken Nuggets Recipe
Chicken Nuggets
It’s safe to say chicken nuggets are a favorite of most North American kids. They are found in many restaurant’s “kids menu” and in nearly every freezer.





NUMBER OF SERVINGS: 4-6 persons

INGREDIENTS:

  • 1/4 kilograms ground chicken
  • 1/2 teaspoon paprika powder
  • 1/2 onion powder
  • 1/2 teaspoon garlic powder
  • 1 egg large size
  • 1/2 cup flour
  • 1/3 teaspoon salt
  • 1/4 msg or vetsin (optional)
  • 1/4 teaspoon black pepper
  • 3/4 cup breadcrumb

PROCEDURES:

  • 1. In large bowl, combine ground chicken, paprika, garlic powder, onion powder, black ground pepper, egg, flour, salt and msg. Mix it well.

  • 2. Moisten hands to prevent sticking and form 1 tbsp of chicken mixture into a ball. Press into a cookie cutter for shaped nuggets or flatten with fingers for a basic nugget shape.

  • 3. Press nuggets into bread crumb and turn over, patting crumbs into surface to coat evenly.

  • 4. Fry the nuggets until it becomes golden brown.