Friday, March 6, 2015

Manok na may Pinya

By  at 5:50:00 PM  ,  No comments
Manok na may Pinya MANOK na may PINYA-is a dish made out of chicken that cooked together with pineapple juice, lumps, dissipated milk, settle cream to thicken the sauce and different vegetables, for example, celery, carrots and onions and ringer pepper. This dish is truly means pineapple chicken. NUMBER...

Afritadang Manok

By  at 5:44:00 PM  ,  No comments
Afritadang Manok AFRITADANG MANOK – is an alternate famous Filipino dish cooked in tomato sauce with carrots, potatoes and ringer peppers as the principle vegetables. This dish is by and large accepted to have been presented in the Philippines by the Spaniards. NUMBER OF SERVINGS: 3-4 CHICKEN...

Nilagang Baboy

By  at 12:38:00 PM  ,  No comments
Nilagang Baboy NILAGANG BABOY- is a customary dish in the Philippines that you will ever experience its so basic its simply meat bubbled water with vegetables of your decision. NUMBER OF SERVINGS: 3-4 NILAGANG BABOY INGREDIENTS: 3/4 kilogram Pork (decisions of stomach, sells, neck or...

Beef Mechado

By  at 11:35:00 AM  ,  No comments
Beff  Mechado BEEF MECHADO- this dish is a kind of stew with tomato sauce and to some degree like other Filipino dishes, for example, the caldereta, Estofada (or Estofado), and the Afritada as a result of the base fixing utilized which is tomato sauce. Vegetables that are utilized to this...

Adobong Pusit

By  at 11:31:00 AM  ,  No comments
Adobong Pusit ADOBONG PUSIT-is a delicious squid dish cooked with the squid's ink that makes the sauce dark. At the point when cooking Adobong Pusit, its imperative that you purchase it crisp importance no foul odor, and cook it that day you purchase it. Filipinos love squid regardless of how...