Squid calamares is good as appetizer or pulutan at a drinking session. If squid is expensive for you, try white onions. Cut it into rings and follow the same procedure. Squid calamares tastes better paired with chili sauce or with any of your favorite sauce. I prefer sweet chili sauce.
Ingredients:
1 kilo Squid or White Onion
Lemon/Lemoncito
Salt and Pepper
2 pcs. Eggs
1 cup Flour
1 cup Bread Crumbs
Enough Cooking Oil for Deep Frying
Procedure:
Cut squid or white onion into rings. Marinate squid with lemon extract, salt and pepper for 30 minutes.
With one hand for dry dredging and the other hand wet dredging. Dredge the squid in this order: Dry, wet, dry or Flour, egg and then bread crumbs. If you are going to use white onion rings, you do not need to marinate it.
Sinigang na Hipon sa Sampalok Recipes
Ingredients :
2 lbs. medium to large shrimp with head and shell
1 lb. unripe tamarind
1 small daikon (white radish), sliced
1 bunch spinach or kangkong
12 pieces okra
2 tablespoons fish sauce
2 medium plum tomato, quar…Read More
Homemade Sinugba't kinilaw Recipe
Ingredients :
1 lb Inihaw na pork belly, (chopped)
1 lb fresh Tangegue meat, cubed
2 cups cucumber, seeded and thinly sliced
1¼ cup vinegar (cane, white, or coconut vinegar)
1 medium sized red onion, sliced
2 tablespoo…Read More
Stuffed Eggplant
Stuffed Eggplant
Ingredients :
2 pieces Chinese eggplants
4 pieces assorted red and yellow sweet peppers (or bell peppers)
1/2 cup chopped scallions
3 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4…Read More
Fried Shrimp Marinated in Wine Recipes
Ingredients :
1 pound shrimp, head and shell on
¾ cup all purpose flour
¼ cup Shao Xing Cooking wine
¼ teaspoon ground black pepper
1½ teaspoons garlic salt
¼ teaspoon ground cayenne red pepper
3 tablespoons cornstar…Read More
0 comments:
Post a Comment