Bhakri Fry

  

Bhakri Fry

Ingredients

    Meat              -            500 gms
    Onion            -            1
    Ginger garlic  -          1 tablespoon,paste
    Curd                 -         300 ml
    Pepper corns   -        6
    Cloves               -        4
    Cinnamon        -         3
    Cardamoms     -        2
    Red chilly          -         3
    Turmeric powder  -    1 teaspoon
    Ghee          -                2 tablespoons
    Salt           -                  to taste

Method

 Cut the meat into small cubes after washing.
 
 Heat the oil in a pan and add the meat along with the rest of the ingredients.
  
Seal the pan and cook for 45 minutes without adding any water.
 
 Open the pan, add 2 teaspoons of ghee and fry the meat till it is reddish brown in color.
 
 Serve hot with rotis.

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