Chicken Morcon Recipe

CHICKEN MORCON RECIPE– is a meat roll loaded down with frankfurter or franks, carrots, pickles, cheddar, and egg. This is considered as a filipino occasion dish and is typically served amid Christmas and New Year's eve.








NUMBER OF SERVINGS: 3-5

CHICKEN MORCON INGREDIENTS:

3 pieces Large size Thigh chicken filet

1 carrot

3 segments of cheddar

3 pieces ham

3 pieces red frank

2 pieces hard bubbled egg

1/2 teaspoon salt

1/4 teaspoon dark ground pepper

1 glass pineapple juice

3 cloves minced garlic

1 red onion slashed

2 tbsp. cooking oil

1/some water

1/2 tablespoon soy sauce

2 tablespoon catsup

COOKING PROCEDURES:

1. Marinate the chicken in soy sauce pineapple juice, catsup, salt, garlic, onion, dark ground pepper for atleast 30 minutes.

2. Place the chicken in a level surface and stuff with the sausage, ham, carrot, cheddar and egg on one side.

3. Move the chicken encasing the fillings and attach with cooking string to guarantee that the meat won't open-up.

4. Exchange the stuffed chicken in a meal and pour-in the marinade, water and stew until the chicken is delicate (around 15-20 minutes)

5. Broil the stewed meat for no less than 3-5 minutes both sides.

7. Uproot the string and cut into serving pieces

8. Place in a serving dish and include the sauce that was left over from the mea