Friday, January 23, 2015

Pork Embutido

By  at 4:48:00 PM  ,  No comments
Pork Embutido PORK EMBUTIDO- It’s a kind Filipino meatloaf wrapped in an aluminum foil and steamed. There are so many ingredients needed and preparation time to make this recipe, but once it is prepared and cooked it can be stored and freeze. NUMBER OF SERVING: 5-10 PORK EMBUTIDO...

Lechon Kawali

By  at 4:45:00 PM  ,  No comments
Lechon Kawali LECHON KAWALI- is a pan-roasted pork dish popular in the Philippines. Usually accompanied by sarsa ni mang tomas, ketchup, or soy sauce with calamansi. Lechon kawali is cooked by boiling then later deep frying a portion of the pig. NUMBER OF SERVINGS: 2-3 LECHON KAWALI...

Arrozcaldo

By  at 4:41:00 PM  ,  No comments
Arrozcaldo ARROZ CALDO-is a type of congee. It has been a favorite Filipino snack and is best eaten with tokwat baboy and boiled. You might be familiar with lugaw and goto. These congee closely similar to one another, but the distinguishing ingredient of arroz caldo is the use of chicken, while...

Bulalo

By  at 4:37:00 PM  ,  No comments
Bulalo BULALO-  is considered to be one of the most favorite main dishes in the Philippines. It is best complemented of beef shank with bone marrow still inside the bone, with the mix of corn, plantains, and bokchoy or petchay. NUMBER OF SERVINGS: 5-6 BULALO INGREDIENTS: 1...

CHINESE ORANGE CHICKEN

By  at 3:34:00 PM  ,  No comments
CHINESE ORANGE CHICKEN chinese orange chicken Ingredients: 1 kilo   Chicken Breast 3 tbsp. Spring Onion 5 pcs.   Orange 5 tbsp.  Sugar 3 tbsp.  Soy Sauce 1 tsp.    Chili Powder 1 tsp.    Garlic Powder 3 tbsp.  Ginger    Corn...

MANOK SA TANGLAD AT MALUNGGAY

By  at 3:29:00 PM  ,  No comments
Tinolang Manok One of the best Filipino soup is the Tinolang Manok. Everyone should learn how to cook this food because this is great for cold season. Usually, tinolang manok uses papaya but in this recipe, we will be using sayote. Ingredients: 1000 grams Chicken Sliced in small...

SQUID CALAMARES

By  at 12:43:00 PM  ,  No comments
SQUID CALAMARES Squid calamares is good as appetizer or pulutan at a drinking session. If squid is expensive for you, try white onions. Cut it into rings and follow the same procedure. Squid calamares tastes better paired with chili sauce or with any of your favorite sauce. I prefer sweet...

PINOY PORK ADOBO

By  at 12:33:00 PM  ,  No comments
  PINOY PORK ADOBO In the Philippines, there are different ways of cooking adobo. Some uses pork, chicken or even vegetables. But today, we are going to cook pork adobo using the basic recipe. We are going to follow the easy way of cooking adobo. No need to marinate it overnight. Just...

CAESAR SALAD RECIPE

By  at 8:18:00 AM  ,  No comments
CAESAR SALAD RECIPE You can make a simple caesar salad just by mixing fresh lettuce, croutons, bacon and parmesan cheese. Make it more delicious with caesar dressing. But today's recipe, we are going to create something special. CAESAR SALAD RECIPE Ingredients 2 head lettuce 1 small...

Bhakri Fry

By  at 8:12:00 AM  ,  No comments
   Bhakri Fry Ingredients     Meat              -            500 gms     Onion           ...

Spicy Butter Chicken

By  at 8:05:00 AM  ,  No comments
Spicy Butter Chicken Ingredients •Chicken800 grams •Lemon juice1 tablespoon •Kashmiri red chilli powder1 teaspoon •Saltto taste •Butter2 tablespoons •For marinade •Yogurt1 cup •Saltto taste •Garlic paste1/2 teaspoon •Garam masala powder1/2 teaspoon •Kashmiri red chilli...

Chicken and Cashews

By  at 7:27:00 AM  ,  No comments
                                  Chicken and Cashews Chicken and Cashews Recipe By: Admin Type: Non-Veg Ingredients  3 tablespoons low-sodium soy sauce, divided 2 tablespoons dry sherry 4 teaspoons cornstarch,...