PAKSIW NA BANGUS

PAKSIW NA BANGUS PAKSIW NA BANGUS:Paksiw na Bangus Recipe also known as Milkfish Stewed in Vinegar is the easiest and most common way of cooking Bangus (Milkfish) in the Philippines. Milkfish, is the national fish of the Philippines, there are countless ways to cook the bangus just get your...

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PORK ASADO

PORK ASADO Pork Asado PORK ASADO- is a sweet dish made out of marinated pork and it is originally a Chinese recipe that has its own Filipino version. Unlike Chicken Asado, which is its name counterpart, Pork Asado has contrasting ingredients and method of preparation. NUMBER OF SERVINGS:...

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PORK SINIGANG

PORK SINIGANG Pork Sinigang PORK SINIGANG –  is one of the most popular native dish in the Philippines. This particular soup dish uses pork (pork neck bone, chopped spare ribs, chopped baby back ribs, and pork belly) as the main ingredient though beef, shrimp, fish, and even chicken...

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Sweet & Sour Meatballs

Sweet & Sour Meatballs SWEET AND SOUR MEATBALL- this is a meatball dish with sweet and sour sauce. This recipe is a classic simply because it’s so delicious.There are several ways to make the sweet and sour sauce; one example is the recipe that we have for the Sweet and Sour Tilapia while...

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Beef Adobo in Coconut Milk

Beef Adobo in Coconut Milk BEEF ADOBO SA GATA- is just another original Pinoy rendition of beef adobo. In this edition adobo is combined with the all-time favorite Filipino ingredient “gata” or coconut milk mix with vegetables such as potato, carrots and bell pepper. NUMBER OF SERVINGS:...

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