Manok na may Pinya

Manok na may Pinya

MANOK na may PINYA-is a dish made out of chicken that cooked together with pineapple juice, lumps, dissipated milk, settle cream to thicken the sauce and different vegetables, for example, celery, carrots and onions and ringer pepper. This dish is truly means pineapple chicken.








NUMBER OF SERVINGS: 3-4

PININYAHANG MANOK INGREDIENTS:

1/2 kilogramas chicken thigh and leg, cut into serving bits

1 glass pineapple pieces, canned

1 green ringer pepper, hacked

1 medium measured carrot, wedged

1/2 glass dissipated milk

4 cloves garlic, minced

1 medium measured onion, hacked

2 tablespoon cooking oil

1/4 teaspoon dark ground pepper

1 chicken juices 3D square

1/2 tablespoon salt

1/8 teaspoon msg or vetsin

2 stalks celery, cut

1/2 glass settle cream

1 glass pineapple juice

Methodology:

1. Pour the cooking oil in a warmed cooking pot. Sauté the garlic and onion(until light cocoa).

2. Put-in the chicken cuts and cook until shading of the external part turns light cocoa.

3. Include salt, msg, dark ground pepper, and chicken juices solid shape blend well.

4. Include the pineapple juice, stew for 15-20 minutes under medium hotness.

5. Include the vanished milk, pineapple pieces, carrots, green chime pepper, celery and settle cream, blend well and stew until the sauce is thicken (around 10-15 minutes under medium flame).

6. Turn off hotness, expel from the cooking pot and exchange to a serving dish.

7. Serve hot. Impart and appreciate.