CHINESE ORANGE CHICKEN

CHINESE ORANGE CHICKEN

chinese orange chicken

Ingredients:

• 1 kilo   Chicken Breast
• 3 tbsp. Spring Onion
• 5 pcs.   Orange
• 5 tbsp.  Sugar
• 3 tbsp.  Soy Sauce
• 1 tsp.    Chili Powder
• 1 tsp.    Garlic Powder
• 3 tbsp.  Ginger
•    Corn Starch
• 1 cup    All-purpose Flour
• 3 pcs.    Eggs

Procedure:

1. Debone chicken and cut into cubes. Wash chicken and marinate it with orange juice and salt and pepper. Do not use all the orange juice because we will use some of it later.
2. Dredge the marinated chicken in order flour, eggs and then corn starch.
3. Deep fry until golden brown.
4. Strain fried chicken and lay it over paper towel to remove the extra fat. Set aside.
5. On another pan, saute garlic, onion, minced ginger and orange juice. Add 2 tbsp. of soy sauce.
6. Add the fried chicken. Thicken the sauce with slurry (cornstarch and water mixture).