Pochero March 20 2015

POCHERO-is a dish made with  pork, cooked in tomato sauce with grouped vegetables, for example, potato, sweet potato, banana, baguio beans, and pechay or bokchoy.

NUMBER OF SERVINGS: 3-5

POCHERO INGREDIENTS:

500 grams pork pata cut (pork tummy and ribs might likewise be utilized)

1 glass tomato sauce

4 gloves garlic, minced

1 medium red onion, slashed

10 to 15 pieces baguio beans

1 bundle bokchoy or pechay, roots evacuated

1 little sweet potatoes, peeled and quartered

4-6 pieces banana (saba) or plantain bananas, peeled and cut askew into 2

some water

2 tablespoons cooking oil for sauteing

2 little potato

1 tablespoon salt

1 pork juices block

1/4 dark ground pepper

1/8 teaspoon msg

Methodology:

1. In a pot or goulash, warmth oil and cocoa garlic and onion.

2. Put-in pork, stirfry until cocoa, then include salt, msg, dark ground pepper and pork soup shape, mix continually (blend well).

3. Include tomato sauce, blend then include water. Stew for 30-45 minutes or until meat is delicate (medium warmth upon bubble).

4. Include sweet potato, potato and plantain bananas then stew again for around 5-10 minutes or until cook. Put-in baguio beans.

5. Include bokchoy or pechay, then stew for 2-3 minutes.

6. Expel from warmth. Prepared to serve.

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Chicken Lollipop March 21 2015

Chicken Lollipop

Chicken Lollipop is a sort of hors d'oeuvre dish that uses chicken wings which is fold to shape like a candy. This candy molded chicken wings is then covered with batter and dig with bread pieces. 

Ingredients

1 kg chicken wings 

1 tsp salt 

1/4 tsp ground dark pepper 

1/4 tsp paprika 

1 tsp lemoncito juice 

2 pcs eggs 

1/4 container generally useful flour 

2 containers bread pieces 

Technique 

As should be obvious, a chicken wing has three(3) sections. In the first place cut all the 3 joint, leave the littlest part. We are going to utilize just the one-boned and two-boned part. 

Roll the meat of the chicken up to the end of the bone. 

When you wrapped up all the chicken wings join the fixings in a blending dish: candy, paprika, salt, pepper and lemoncito juice. 

Give it a chance to remain for 30 minutes. 

In a little blending dish, consolidate egg and broadly functional flour. On the off chance that the mixture is excessively dry, include water. 

Covering chicken candy with flour mixture. 

Dig with breadcrumbs. 

Warmth oil for profound fricasseeing. 

Tap chicken to uproot additional breadcrumbs before dropping it to the oil. 

Cook until brilliant chestnut.

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