Dinuguan (Pork Blood Stew)

DINUGUAN Dinuguan DINUGUAN- This is also known as “Blood Stew” or Pork Blood Stew. It is a dish that is mainly comprised of pork stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. Even though some Southeast Asian and European countries...

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Pork Adobo

Pork Adobo PORK ADOBO- is pork dish cooked in soy sauce, vinegar, garlic and other spices. This is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life. It is very common to find Adobo dish at Filipino gatherings. Adobo...

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