MANOK SA TANGLAD AT MALUNGGAY

Tinolang Manok

One of the best Filipino soup is the Tinolang Manok. Everyone should learn how to cook this food because this is great for cold season. Usually, tinolang manok uses papaya but in this recipe, we will be using sayote.

Ingredients:

• 1000 grams Chicken Sliced in small pieces
• 10     grams Ginger (Crushed)
• 200   grams Onion White (Chopped)
• 250   grams  Lemon Grass
• 50     grams  Garlic
• 500   grams Sayote
• 250   grams Malunggay
• 5       grams Iodized Salt
• 5       grams Ground Black Pepper
• 10     grams Patis or Fish Sauce
• 3       grams AJINOMOTO

Procedure:

1. Saute garlic, onion and ginger. Add chicken, stir until chicken meat turns white.
2. Add water and wait to boil. Add sayote and wait water until simmering.
3. Add lemon grass, fish sauce, and pepper.
4. Add Malunggay and season with salt and ajinomoto to taste.
5. Serve while hot.