Adobong Atay at Balun-balunan (Chicken Liver and Gizzard Adobo)

 Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying. Ingredients : 1 lb. chicken gizzard 1 lb. chicken...

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Ube Biko

Ube Biko is a tasty Filipino kakanin that is by all accounts a hybrid between the customary Filipino biko and ube halaya. I sensed that I needed to eat ube halaya and biko in the meantime, however since I was excessively lethargic, making it impossible to make 2 dishes independently – I chose to...

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Buttered Puto

Buttered Puto Buttered Puto is a variety of the well known steamed rice cake, Puto. This steamed little cakes are generally eaten as sweet yet most want to make them dur breakfast (with hot espresso or chocolate) or mid-evening nibble (normally eaten with dinuguan or blood stew). In the event...

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Stuffed Eggplant

Stuffed Eggplant Ingredients : 2 pieces Chinese eggplants 4 pieces assorted red and yellow sweet peppers (or bell peppers) 1/2 cup chopped scallions 3 eggs, beaten 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup cooking oil Instructions 1. Grill the eggplants until the insides are...

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