CHICKEN AFRITADA RECIPE

CHICKEN AFRITADA CHICKEN AFRITADA – is another prominent Filipino dish cooked in tomato sauce with carrots, potatoes and chime peppers as the principle vegetables. This dish is for the most part accepted to have been presented in the Philippines by the Spaniards. NUMBER OF SERVINGS:...

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CHICKEN BARBECUE RECIPES

CHICKEN BARBECUE An easy BBQ chicken recipe anyone can do. Use your favorite BBQ sauce for basting. INGREDIENTS :  3 pounds chicken that are cut in serving pieces 3/4 cup barbecue sauce (like sweet baby ray’s) Salt and freshly ground black pepper Half cup canola oil INSTRUCTIONS...

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Ground Pork Recipe

Ground Pork GROUND PORK-is one of the dish with wonderful flavor and a great deal of fixings blended in it. The fundamental element of Giniling na Baboy is incline ground pork which is sauteed with striking shades of vegetables like potatoes, carrots, red ringer peppers, pineapple and green peas...

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Tokwat Baboy Recipe

TOKWA'T BABOY TOKWA'T BABOY: is a dish made out of browned pork tummy and seared tofu. The sauce made of vinegar and soy sauce offers life to this dish. For the most part, this is considered as a hors d'oeuvre and a side dish. The vast majority like to have their Tokwa't Baboy with brew or wine...

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Filipino Pork BBQ

Pierced Filipino Pork BBQ or basically pork grill are speared marinated pork cut. These are barbecued until the pork is cooked and it is additionally being seasoned amid the procedure to include flavor and keep the meat soggy.  Filipino Pork BBQ Pork grill are better if marinated overnight....

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Pansit Palabok

PANCIT PALABOK– is a noodle dish with smoked fish flakes and chicharon sauce and topped with several ingredients such as cooked shrimp, boiled egg, spring onion or onion leaks, calamansi. A very tasty treat that is sure to relieve your hunger. Pansit Palabok There are other noodle dishes that...

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CHICKEN NUGGETS

CHICKEN NUGGETS is a chicken product made from ground chicken that breaded or battered, then deep-fried or baked. Fast food restaurants typically fry their nuggets in vegetable oil. Chicken Nuggets It’s safe to say chicken nuggets are a favorite of most North American kids. They are found...

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Oven Baked Chicken Recipe

Oven Baked Chicken Recipe This is one of the simplest Oven Baked Chicken Recipe that I tried. The chicken has the right amount of flavor coming from the healthy ingredients. It is also juicy and tender. I developed this recipe by doing a lot of experimenting until I come-up with a nice tasting dish...

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White Chicken Chili Recipe

White Chicken Chili Recipe - Numerous individuals consider the customary red bean stew as their solace sustenance. Who wouldn't? Envision the essence of moderate cooked beans, red divine sauce, and meat playing together in impeccable congruity. Yet, – shouldn't something be said about white stew? That...

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Adobong Atay at Balun-balunan (Chicken Liver and Gizzard Adobo)

 Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying. Ingredients : 1 lb. chicken gizzard 1 lb. chicken...

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Ube Biko

Ube Biko is a tasty Filipino kakanin that is by all accounts a hybrid between the customary Filipino biko and ube halaya. I sensed that I needed to eat ube halaya and biko in the meantime, however since I was excessively lethargic, making it impossible to make 2 dishes independently – I chose to...

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Buttered Puto

Buttered Puto Buttered Puto is a variety of the well known steamed rice cake, Puto. This steamed little cakes are generally eaten as sweet yet most want to make them dur breakfast (with hot espresso or chocolate) or mid-evening nibble (normally eaten with dinuguan or blood stew). In the event...

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Stuffed Eggplant

Stuffed Eggplant Ingredients : 2 pieces Chinese eggplants 4 pieces assorted red and yellow sweet peppers (or bell peppers) 1/2 cup chopped scallions 3 eggs, beaten 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup cooking oil Instructions 1. Grill the eggplants until the insides are...

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Fruit Salad Recipe

Fruit Salad Recipe Ingredients Fixings   2 pc Lacatan Bananas (sliced (marinated in 1/3 container natural product mixed drink syrup for 5 minutes then depleted)   1/4 cup Desiccated Coconut  1 Coconut Cream  1 pc Buco (shredded)  1 jars (836 g each) Del Monte  Party...

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Macaroni Soup

Macaroni Soup MACARONI SOUP- prevalently known as Sopas. This is most likely what might as well be called chicken noodle soup. The distinction is that it has milk that includes flavor, vegetables, for example, carrot, cabbage, onion breaks, and celery. NUMBER OF SERVINGS: 5-6 MACARONI...

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Buko Pandan

Buko Pandan BUKO PANDAN: it is a most loved Filipino serving of mixed greens served in every sort of gathering and extraordinary events in the Philippines. It is made utilizing youthful coconut and buko pandan flavor and fragrance. At first look, this extravagant treat can be confused for Buko...

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Maja Blanca

Maja Blanca MAJA BLANCA- is a Filipino treat produced using coconut drain, cornstarch, and sugar which is normally served amid celebrations and the occasions. Adjusted from the conventional Spanish occasion dessert manjar blanco which means white delicacy. It has the consistency of thick gelatine...

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Leche Flan

Leche Flan LECHE FLAN – otherwise called caramel custard is a most loved and prominent pastry in the Philippines. It is a treat made-up of egg yolks and milk with a caramel syrup on top.This pastry is known all through the world (particularly in Europe) and has been in the sweet menu of most eateries...

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Mango Float Cake

Mango Float Cake The graham wafer was developed in 1829, by Sylvester Graham. The first graham wafer was made with graham flour, a blend of finely-ground unbleached-wheat flour with the wheat grain and germ coarsely-ground and included back in giving sustenance and flavor. While graham wafers...

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Chicken Morcon Recipe

CHICKEN MORCON RECIPE– is a meat roll loaded down with frankfurter or franks, carrots, pickles, cheddar, and egg. This is considered as a filipino occasion dish and is typically served amid Christmas and New Year's eve. NUMBER OF SERVINGS: 3-5 CHICKEN MORCON INGREDIENTS: 3 pieces Large...

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Ginisang Munggo (MONGGO) - June 26 ,2015

GINISANG MUNGGO (MONGGO) - is a dish referred to the Pinoy's as a poor keeps an eye on dish, however from what I can let you know there is nothing poor about it. This dish makes utilization of Mung beans (monggo) as the primary fixing complimented by diverse flavors from meat and vegetables....

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