Maja Blanca

Maja Blanca

MAJA BLANCA- is a Filipino treat produced using coconut drain, cornstarch, and sugar which is normally served amid celebrations and the occasions. Adjusted from the conventional Spanish occasion dessert manjar blanco which means white delicacy. It has the consistency of thick gelatine and is normally rich white in shading.






NUMBER OF SERVINGS: 5-6

MAJA BLANCA INGREDIENTS:

200 grams cornstarch

1 can dissipated milk  (375 ml or 1 & 1/2 container)

1 glass coconut milk

1/2 glass dense milk

250 grams white sugar

1 glass entire part corn

1 glass water

2 tablespoons margarine

any sum finely ground cheddar (or cut into little shape) for garnishes

Methods:

1. In a pot, break down cornstarch in water then put-in coconut milk, vanished milk,  sugar, dense drain and spread and combine it.

2. Cook with medium warmth blending for 15 minutes. Keep mixing rapidly to dodge protuberances as it turns out to be thick.

3. Include the entire part corn. Mix for around 5 minutes. Expel container from warmth.

4. Quickly empty blend into molds. You may utilize a huge dish or individual serving molds. Top with cheddar.

5. Permit to totally chill off then chill in the icebox for no less than one hour prior to serving