Ginisang Munggo (MONGGO) - June 26 ,2015

GINISANG MUNGGO (MONGGO) - is a dish referred to the Pinoy's as a poor keeps an eye on dish, however from what I can let you know there is nothing poor about it. This dish makes utilization of Mung beans (monggo) as the primary fixing complimented by diverse flavors from meat and vegetables. An exceptionally sound and fulfilling dish that is benevolent on the financial backing.



NUMBER OF SERVINGS: 4-6

GINISANG MONGGO INGREDIENTS:

1 measure of monggo beans (mung beans)

some water

3 tablespoon cooking oil

3 cloves of garlic minced

1 little onion slashed

1/8 teaspoon MSG

1 teaspoon salt to taste

250 grams pork tummy cut into little pieces

1 medium severe melon cut meagerly (ampalaya)

1 pork juices block

3 pieces bean stew finger

Methodology:

1. In a skillet, put-in oil then sauté the garlic and onion.

2. Include the pork stirfry for 3-5 minutes untit it chestnut.

3. Put-in salt, juices 3D shape, msg, water, mung beans and stew until turns out to be delicate (around 35 to 60 minutes)

Note: If important, you may add water to help make the mung bean delicate yet make a point to add more opportunity to stew. you can add salt additionally to your taste inclination.

4. Include the bean stew finger and astringent melon. Stew for 3-5 minutes or until vegetables completely cook.

5. Serve hot. Share and Enjoy