Macaroni Soup

Macaroni Soup

MACARONI SOUP- prevalently known as Sopas. This is most likely what might as well be called chicken noodle soup. The distinction is that it has milk that includes flavor, vegetables, for example, carrot, cabbage, onion breaks, and celery.










NUMBER OF SERVINGS: 5-6

MACARONI SOUP INGREDIENTS:

100 grams ground pork

2 pieces chicken thigh choppped daintily

1 tablespoon spread

4 garlic cloves wounded

1 little onion hacked

1/2 teaspoon dark ground pepper

1 chicken soup shape

1/2 tablespoon salt

1 container macaroni pasta

6 containers water

1 medium carrot peeled and diced

2 stalks celery (leaves included) cut daintily

2 stalks onion spills

1 medium cabbage hacked

1 container vanished milk

COOKING PROCEDURES:

1. Melt the margarine then saute garlic and onion over medium warmth.

2. Include ground pork, chicken and stirfry for 3-5 minutes.

3. Include dark ground pepper, chicken stock solid shape, salt and macaroni pasta, water then cover and stew for 10-15 minutes. (mixing is required)

4. Include the carrots, celery, onion holes, cabbage and vanished milk.

5. Bubble for 1-2 minutes.( don't over cooked vegetables)

6. Serve hot. Appreciate!