Ground Pork Recipe

Ground Pork

GROUND PORK-is one of the dish with wonderful flavor and a great deal of fixings blended in it. The fundamental element of Giniling na Baboy is incline ground pork which is sauteed with striking shades of vegetables like potatoes, carrots, red ringer peppers, pineapple and green peas in rich shelled nut sauce or tomato sauce.







NUMBER OF SERVINGS: 3-4

GROUND PORK INGREDIENTS:

1/2 kilograms Ground pork

1 medium red ringer Pepper, Chopped

2 little carrots,peeled and cut into little solid shapes

2 little potato,peeled and cut into little solid shapes

4 cloves garlic, minced

1 medium onion, hacked

2 tablespoon nut butter(optional) or tomato sauce

1 teaspoon salt

1/some water

1/4 measure of raisins

1/4 measure of green Peas

2 tablespoon soy sauce

1/4 teaspoon dark ground pepper

1/4 teaspoon msg or vetsin

1/4 measure of pineapple goodies or pieces

2 tablespoon cooking oil

Methods:

1. Warmth dish then put-in oil. Saute garlic and onion. Include the ground pork and blend well.

2. Include msg or vetsin, salt, soysauce, dark ground pepper, nutty spread and green peas.

3. Include the potato, carrots, raisins, pineapple and red chime pepper.

4. Include water then stew for 10 to 15 minutes, or until vegetables are cooked. (Dried the sauce)

5. Serve hot immaculate with rice.