Beef STEAK

Beef Steak

Beef STEAK - is involved daintily cut meat cooked in soy sauce and lemon squeeze and embellished with onion rings. The meat is initially marinated with kalamansi juice, soy sauce, dark pepper and msg, before it is rapidly sautéed just until cooked and finished with daintily onion rings.








NUMBER OF SERVINGS: 3-4

Meat STEAK INGREDIENTS:

400 grams meat sirloin, daintily cut

3 tablespoons soy sauce

7  pieces calamansi or 1 piece lemon

1/2 teaspoon ground dark pepper

3 cloves garlic, minced

1 huge white onion, cut into rings

3 tablespoon cooking oil

1/4 teaspoon msg or vetsin

1 container water

Methods:

1. Marinade meat in soy sauce, calamansi or lemon, msg and ground dark pepper for no less than 30 minutes to 1 hour.

2. Heat the cooking oil in a dish then panfry the marinated hamburger (without the marinade) until shading turns chestnut (cook under low fire).

3. In the same container where the marinated meat were broiled, placed in the garlic then saute for a couple of minutes together with the fricasseed hamburger.

4. Pour the marinade then include water ( once it bubbled bring down the warmth) and stew for 15 to 20 minutes or until meat is tender.(Turn off the flame)

5. Include the white onions.

6. Prepared to serve