Pork Steak

Pork Steak

PORK STEAK- it is dish that are regularly stewed or stewed in marinade sauce amid cooking. It is a variety of Bistek Tagalog. The strategy and a few fixings are just about the same, the meat is the main the distinction of the two.

Albeit I utilized pork cleaves as a part of this dish, you can utilize cut from the loin, leg or shoulder or any piece of the pig on the off chance that you fancy the length of they are cut meagerly and legitimately.


NUMBER OF SERVINGS: 3-4

PORK STEAK INGREDIENTS:

4 pieces pork hacks

3 tablespoons soy sauce

4 clove garlic minced

1/2 teaspoon salt

1/4 teaspoon msg

1/2 teaspoon dark ground

10 pieces caamansi (juice extricated) or 1 piece lemon

1 tablespoon granulated chestnut sugar

3 stalks spring onions (hacked)

1 huge onions, cut into cirlce

COOKING PROCEDURES:

1. Marinate pork slashes in soy sauce, garlic, salt, msg, dark ground pepper and calamansi squeeze in a vast dish or compartment. (Marinade for no less than 1/2 hour if necessary).

2. Heat a dish then pour-in cooking oil. Sauté the marinated pork cleaves in low warmth for 5-10 minutes every side (moderate cook).

3. Pour-in the remaining marinade, cocoa sugar and let bubble. Stew for 10-15 minutes or until the pork is delicate. Note: Add water as required.

4. Put-in the spring onions, onions then turn-off warmth and exchange to a serving plate.

5. Serve. Impart and appreciate