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| Chicken Lollipop |
Chicken Lollipop is a sort of hors d'oeuvre dish that uses chicken wings which is fold to shape like a candy. This candy molded chicken wings is then covered with batter and dig with bread pieces.
Ingredients
1 kg chicken wings
1 tsp salt
1/4 tsp ground dark pepper
1/4 tsp paprika
1 tsp lemoncito juice
2 pcs eggs
1/4 container generally useful flour
2 containers bread pieces
Technique
As should be obvious, a chicken wing has three(3) sections. In the first place cut all the 3 joint, leave the littlest part. We are going to utilize just the one-boned and two-boned part.
Roll the meat of the chicken up to the end of the bone.
When you wrapped up all the chicken wings join the fixings in a blending dish: candy, paprika, salt, pepper and lemoncito juice.
Give it a chance to remain for 30 minutes.
In a little blending dish, consolidate egg and broadly functional flour. On the off chance that the mixture is excessively dry, include water.
Covering chicken candy with flour mixture.
Dig with breadcrumbs.
Warmth oil for profound fricasseeing.
Tap chicken to uproot additional breadcrumbs before dropping it to the oil.
Cook until brilliant chestnut.
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