ATSARANG PAPAYA

ATSARANG PAPAYA ATSARANG PAPAYA- is the most well known tidbit in the Philippines. There are numerous variety of making atsara, most foods grown from the ground, radish, turnips, sayote, ampalaya,  are utilized as a part of making this tart hors d'oeuvre. Salted green papaya in sweet and...

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SIOMAI

SIOMAI SIOMAI is a conventional Chinese dumpling. This famous dumpling has gone to the heart of the Filipino's as confirm by the many stalls, eateries, and restaurants who serve them. In the Philippines is frequently ground pork, meat, shrimp, among others, consolidated with extenders like turnips,...

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Papaitang Baka

Papaitang Baka  PAPAITANG BAKA-is a prominent Ilocano soup dish basically made out of dairy animals or goat innards. The name of this dish was gotten from the Pinoy word "Pait", which signifies "astringent". The astringent taste of this soup originates from the bile. This dish is well known...

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Pancit Lomi

Pancit Lomi  PANCIT LOMI  is a Filipino-Chinese dish made with an assortment of thick crisp egg noodles. The most prevalent among these varieties would likely be the Batangas Lomi. Little bits of meat (normally pork, frequently chicken) and pork liver, meagerly cut, are sauteed with...

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Dinuguan (Pork Blood Stew)

DINUGUAN Dinuguan DINUGUAN- This is also known as “Blood Stew” or Pork Blood Stew. It is a dish that is mainly comprised of pork stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. Even though some Southeast Asian and European countries...

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Pork Adobo

Pork Adobo PORK ADOBO- is pork dish cooked in soy sauce, vinegar, garlic and other spices. This is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life. It is very common to find Adobo dish at Filipino gatherings. Adobo...

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PAKSIW NA BANGUS

PAKSIW NA BANGUS PAKSIW NA BANGUS:Paksiw na Bangus Recipe also known as Milkfish Stewed in Vinegar is the easiest and most common way of cooking Bangus (Milkfish) in the Philippines. Milkfish, is the national fish of the Philippines, there are countless ways to cook the bangus just get your...

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PORK ASADO

PORK ASADO Pork Asado PORK ASADO- is a sweet dish made out of marinated pork and it is originally a Chinese recipe that has its own Filipino version. Unlike Chicken Asado, which is its name counterpart, Pork Asado has contrasting ingredients and method of preparation. NUMBER OF SERVINGS:...

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PORK SINIGANG

PORK SINIGANG Pork Sinigang PORK SINIGANG –  is one of the most popular native dish in the Philippines. This particular soup dish uses pork (pork neck bone, chopped spare ribs, chopped baby back ribs, and pork belly) as the main ingredient though beef, shrimp, fish, and even chicken...

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Sweet & Sour Meatballs

Sweet & Sour Meatballs SWEET AND SOUR MEATBALL- this is a meatball dish with sweet and sour sauce. This recipe is a classic simply because it’s so delicious.There are several ways to make the sweet and sour sauce; one example is the recipe that we have for the Sweet and Sour Tilapia while...

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Beef Adobo in Coconut Milk

Beef Adobo in Coconut Milk BEEF ADOBO SA GATA- is just another original Pinoy rendition of beef adobo. In this edition adobo is combined with the all-time favorite Filipino ingredient “gata” or coconut milk mix with vegetables such as potato, carrots and bell pepper. NUMBER OF SERVINGS:...

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Pork Embutido

Pork Embutido PORK EMBUTIDO- It’s a kind Filipino meatloaf wrapped in an aluminum foil and steamed. There are so many ingredients needed and preparation time to make this recipe, but once it is prepared and cooked it can be stored and freeze. NUMBER OF SERVING: 5-10 PORK EMBUTIDO...

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Lechon Kawali

Lechon Kawali LECHON KAWALI- is a pan-roasted pork dish popular in the Philippines. Usually accompanied by sarsa ni mang tomas, ketchup, or soy sauce with calamansi. Lechon kawali is cooked by boiling then later deep frying a portion of the pig. NUMBER OF SERVINGS: 2-3 LECHON KAWALI...

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