Pork Adobo

Pork Adobo

PORK ADOBO- is pork dish cooked in soy sauce, vinegar, garlic and other spices. This is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life.

It is very common to find Adobo dish at Filipino gatherings. Adobo is also a common menu item at     Filipino restaurants.

NUMBER OF SERVINGS: 3-5

PORK ADOBO INGREDIENTS:

• 500 grams pork belly
• 5 cloves garlic, minced or crushed
• 1 small onion chopped
• 5 pieces dried bay leaves
• 1 tablespoon brown sugar
• 1/4 cup vinegar
• 1/4 cup soy sauce
• 1/2 teaspoon black ground pepper
• 2 cups water
• salt to taste
• 1/4 teaspoon msg (optional)

COOKING PROCEDURES:

1. Combine the pork belly and all other ingredients(garlic, onion, soy sauce, msg pepper, bayleaf, sugar, vinegar and water in a pressure cooker.
2. Pressure cooker for atleast 30-45 minutes.
3. Serve hot. Share and enjoy!