Sinigang na Hipon sa Sampalok Recipes

Ingredients : 2 lbs. medium to large shrimp with head and shell 1 lb. unripe tamarind 1 small daikon (white radish), sliced 1 bunch spinach or kangkong 12 pieces okra 2 tablespoons fish sauce 2 medium plum tomato, quartered 1 medium yellow onion, quartered 6 cups water Ground black pepper to...

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Easy Homemade Pork Afritada Recipes

Ingredients : 1½ lb. pork shoulders, cubed 2 medium potatoes, peeled and cubed ½ small red bell pepper, chopped ½ small green bell pepper, chopped ½ cup frozen green peas 4 cups pork or beef broth 1 (8 oz.) can tomato sauce 1 small tomato, cubed 1 small onion, chopped 3 cloves garlic, crushed 3...

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Chicken Sweet Asado Recipes

Ingredients : 2 lbs. chicken thighs (bone-in) 3 tablespoons soy sauce 2 tablespoons sugar 4 cloves crushed garlic ½ teaspoon 5 spice powder 4 pieces star anise 3 tablespoons cooking oil 2 cups chicken broth ½ teaspoon salt ¼ teaspoon ground black pepper 3 tablespoons cooking oil Procedure...

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Lechon Kawali Recipe

Ingredients : 2 to 2½ lbs. whole pork belly 1 medium red onion 1 tablespoon whole black peppercorn 1½ tablespoons salt 6 cloves crushed garlic 4 to 6 cups water 3 cups cooking oil Procedure : Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork...

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Paksiw na Baboy with Pineaaple Recipes

A pork hocks or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the...

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Pritong Daing na Bangus na may Fried Rice and Sunny side up Egg Recipes

Ingredients : 3 medium daing na bangus(fried) 3 eggs(sunny side up) 5 cups garlic fried rice ¾ cups papaya atchara (optional) 3½ tablespoons cooking oil 2 tablespoons chopped scallions Procedure : Prepare daing na bangus according to the instructions on the recipe link above....

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Fried Shrimp Marinated in Wine Recipes

Ingredients : 1 pound shrimp, head and shell on ¾ cup all purpose flour ¼ cup Shao Xing Cooking wine ¼ teaspoon ground black pepper 1½ teaspoons garlic salt ¼ teaspoon ground cayenne red pepper 3 tablespoons cornstarch 1½ cups cooking oil Instructions : Wash the shrimp with running water....

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