Add the tamarind. Cover and boil for 30 minutes. Add more water if needed.
Separate the tamarind from the water. Make sure to squeeze the juice out of the tamarind for maximum flavor.
Heat the cooking pot with the remaining water and tamarind extract. You can add more water if you think that the amount of remaining liquid is less than 5 cups. Let boil.
Add the tomato and onion. Cook for 5 minutes.
Put-in the daikon,okra, and shrimp. Cook for 3 to 8 minutes in medium heat.
Add the spinach and fish sauce. Stir. Cover and turn the heat off.
Papaitang Baka
Papaitang Baka
PAPAITANG BAKA-is a prominent Ilocano soup dish basically made out of dairy animals or goat innards. The name of this dish was gotten from the Pinoy word "Pait", which signifies "astringent". The ast…Read More
Arrozcaldo
Arrozcaldo
ARROZ CALDO-is a type of congee. It has been a favorite Filipino snack and is best eaten with tokwat baboy and boiled. You might be familiar with lugaw and goto.
These congee closely similar to one another,…Read More
CAESAR SALAD RECIPE
CAESAR SALAD RECIPE
You can make a simple caesar salad just by mixing fresh lettuce, croutons, bacon and parmesan cheese. Make it more delicious with caesar dressing. But today's recipe, we are going to create something …Read More
SQUID CALAMARES
SQUID CALAMARES
Squid calamares is good as appetizer or pulutan at a drinking session. If squid is expensive for you, try white onions. Cut it into rings and follow the same procedure. Squid calamares tastes better…Read More
SIOMAI
SIOMAI
SIOMAI is a conventional Chinese dumpling. This famous dumpling has gone to the heart of the Filipino's as confirm by the many stalls, eateries, and restaurants who serve them. In the Philippines is frequently gro…Read More
I love sinigang. Your blog is so helpful :) :) :)
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