Prepare daing na bangus according to the instructions on the recipe link above. Set aside.
Prepare sinangag (garlic fried rice). See link above for the recipe. Set Aside
Heat oil in a pan. Once the oil gets hot, fry the eggs. You can make it sunny side-up, over easy, or basted.
Arrange the fried daing na bangus, sinangag, and fried egg on individual plates. Serve with papaya atchara and spicy vinegar. Sprinkle some chopped scallions on top.
Stuffed Eggplant
Stuffed Eggplant
Ingredients :
2 pieces Chinese eggplants
4 pieces assorted red and yellow sweet peppers (or bell peppers)
1/2 cup chopped scallions
3 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4…Read More
CAESAR SALAD RECIPE
CAESAR SALAD RECIPE
You can make a simple caesar salad just by mixing fresh lettuce, croutons, bacon and parmesan cheese. Make it more delicious with caesar dressing. But today's recipe, we are going to create something …Read More
Homemade Sinugba't kinilaw Recipe
Ingredients :
1 lb Inihaw na pork belly, (chopped)
1 lb fresh Tangegue meat, cubed
2 cups cucumber, seeded and thinly sliced
1¼ cup vinegar (cane, white, or coconut vinegar)
1 medium sized red onion, sliced
2 tablespoo…Read More
Fried Shrimp Marinated in Wine Recipes
Ingredients :
1 pound shrimp, head and shell on
¾ cup all purpose flour
¼ cup Shao Xing Cooking wine
¼ teaspoon ground black pepper
1½ teaspoons garlic salt
¼ teaspoon ground cayenne red pepper
3 tablespoons cornstar…Read More
CALLOS June 11 2015
CALLOS
CALLOS- bull tripe stew is a Filipino-Spanish dish produced using bull tripe and veal shanks (bull feet). The tripe and shanks are bubbled and stewed until the surface turns out to be additional delicate; …Read More
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