Tinolang Manok June 18 ,2015

TINOLANG MANOK - is one dish that all Filipino families cook and serve for lunch or supper. It  is delectable dish made by bubbling chicken sautéed in ginger and including vegetables and flavors it for more taste. It is serve steaming hot on a dish as a soup or eaten with plain rice.




NUMBER OF SERVINGS: 3-4

TINOLANG MANOK INGREDIENTS:

1/2 kilo chicken wings

1 little youthful papaya or sayote, cut into little pieces

1 little pc. ginger cut into strips

2 stalks of celery

some water

5 garlic cloves, minced

1 red onion, hacked

2 tablespoons oil

1 tablespoon salt

1/4 teaspoon dark ground pepper

1/2 teaspoon msg or vetsin

1 pc chicken soup 3D shape

3 pcs of green stew finger

Methods:

1. In a stock pot  or caserole, warmth oil and sauté, onion, garlic and ginger.

2. Include the chicken, salt, msg or vetsin, and  dark ground pepper, mix until chicken create its own particular normal oil.

3. Include the water, heat to the point of boiling and stew for around 15- 20 minutes or until chicken is verging on done.

4. Include the chicken stock blocks and sayote and keep on bubbling for an extra 5 minutes or until sayote diminishes yet not overcooked.

5. Include the green bean stew finger and celery, then kill the warmth after it bubble.

6. Serve  hot on a dis