Afritadang Manok

Afritadang Manok

AFRITADANG MANOK – is an alternate famous Filipino dish cooked in tomato sauce with carrots, potatoes and ringer peppers as the principle vegetables. This dish is by and large accepted to have been presented in the Philippines by the Spaniards.









NUMBER OF SERVINGS: 3-4

CHICKEN AFRITADA INGREDIENTS:

1/2 kilograms chicken, cut into serving pieces

1 tablespoon soy sauce

1/4 teaspoon ground pepper

2 tablespoon cooking oil

4 cloves garlic

1 medium onion, cleaved

1 mug tomato sauce

1 mug water

3 medium potatoes, cubed

2 medium carrots, cubed

1 red chime pepper, cubed

2 sound leaf (tree)

1 chicken stock shape

1/4  teaspoon msg (vetsin)

1 teaspoon of salt (simply add to your taste inclination)

1 tablespoon chestnut sugar

Techniques:

1. Pour-in cooking oil in a cooking pot or meal then apply warm. Include garlic  and onions( until light cocoa).

2. Include the chicken stirfry, then include salt,  msg, dark ground pepper, sound leaf, soy sauce, and after that stew for 5 minutes, until chicken consumed seasonings and produce its own oil.

3. Include potato, carrots, green ringer pepper, tomato sauce, chicken soup shape, chestnut sugar, and water.(just add sugar and salt to your taste inclination)

4. Combine then stew for 15-20 minutes under medium hotness until the sauce is thickened.

5. Expel from the blaze then present with rice.