CHICKEN AFRITADA RECIPE

CHICKEN AFRITADA CHICKEN AFRITADA – is another prominent Filipino dish cooked in tomato sauce with carrots, potatoes and chime peppers as the principle vegetables. This dish is for the most part accepted to have been presented in the Philippines by the Spaniards. NUMBER OF SERVINGS:...

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CHICKEN BARBECUE RECIPES

CHICKEN BARBECUE An easy BBQ chicken recipe anyone can do. Use your favorite BBQ sauce for basting. INGREDIENTS :  3 pounds chicken that are cut in serving pieces 3/4 cup barbecue sauce (like sweet baby ray’s) Salt and freshly ground black pepper Half cup canola oil INSTRUCTIONS...

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Ground Pork Recipe

Ground Pork GROUND PORK-is one of the dish with wonderful flavor and a great deal of fixings blended in it. The fundamental element of Giniling na Baboy is incline ground pork which is sauteed with striking shades of vegetables like potatoes, carrots, red ringer peppers, pineapple and green peas...

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Tokwat Baboy Recipe

TOKWA'T BABOY TOKWA'T BABOY: is a dish made out of browned pork tummy and seared tofu. The sauce made of vinegar and soy sauce offers life to this dish. For the most part, this is considered as a hors d'oeuvre and a side dish. The vast majority like to have their Tokwa't Baboy with brew or wine...

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Filipino Pork BBQ

Pierced Filipino Pork BBQ or basically pork grill are speared marinated pork cut. These are barbecued until the pork is cooked and it is additionally being seasoned amid the procedure to include flavor and keep the meat soggy.  Filipino Pork BBQ Pork grill are better if marinated overnight....

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Pansit Palabok

PANCIT PALABOK– is a noodle dish with smoked fish flakes and chicharon sauce and topped with several ingredients such as cooked shrimp, boiled egg, spring onion or onion leaks, calamansi. A very tasty treat that is sure to relieve your hunger. Pansit Palabok There are other noodle dishes that...

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