Pork Chop with Mango

Fixings

1 kg pork slash

1 tsp garlick powder

1 tsp salt

1 tsp paprika (discretionary)

1/2 tsp dark pepper

Mango Salsa

1 glass ready mango (cubed)

1 pc onion (minced)

1 pc red ringer pepper (slashed)

1/2 glass turnips (cubed)

1 pc little jalapeno pepper (slashed)

2 tbsp cilantro (slashed)

2 tbsp lime juice

salt and pepper

Procedure :

1. Rub salt, paprika, garlic powder and dark pepper on every sides of the pork cleave. Give it a chance to remain for 30 minutes.

2. Flame broil every side of the pork for 5 minutes or until meat turns cocoa.

3. Making the mango salsa: In a blending dish join all fixings. Blend well to join the flavor.

4. Chill in the fridge for 10 minutes.

5. Mastermind fixings in a serving plate.

6. Serve and appreciate!