Meat MECHADO

Meat Mechado

Meat MECHADO- this dish is a sort of stew with tomato sauce and to a degree like other Filipino dishes, for example, the caldereta, Estofada (or Estofado), and also the Afritada in view of the base fixing utilized which is tomato sauce. Vegetables that are utilized to this dish are potato, carrots and ringer pepper.







NUMBER OF SERVINGS: 3-5


Meat MECHADO INGREDIENTS:

2 tablespoons cooking oil

4 cloves garlic, minced

1 piece extensive onion, cut

500 grams meat chuck,cubed

2 tablespoon soy sauce

1/2 teaspoon dark ground pepper

1/4 teaspoon msg

1 meat soup 3D square

2 pieces sound leaves (shrub)

3 mugs water

1 piece medium potato, cubed

1 medium carrots, cubed

1 green or red chime pepper

1 tablespoon cheddar

1 tablespoon tan sugar

1 container tomato sauce

salt to taste (Just add to your taste inclination)

Techniques:

1. High temperature cooking oil in a weight cooker then saute the garlic and onion.

2. Put-in the meat and saute for around 3 minutes or until shade turns light tan.

3. Include soysauce, dark ground pepper, msg, meat stock shape, cove leaf and water then weight cooked for 30-45 minutes (under medium hotness) until the meat is delicate.

4. Put-in the potatoes, carrots, green and red chime pepper, cheddar, tan sugar,  tomato sauce ( simply include water if coveted) and cook until the vegetables are delicate (around 10 to 15 minutes) then stew until abundance fluid vanishes.. Taste it,  add salt just to taste inclination.

5. Place in a serving plate then serve hot with rice. Impart and Enjoy!