Lumpiang Togue

Lumpiang Togue LUMPIANG TOGUE- Mung bean grows (mainly known as togue) are utilized as the real fixing to this dish. This dish is a mainstream canapé and nibble in the Philippines and it is best consumed when dunked in hot vinegar with onions and entire peppercorn. In the flavorful Lumpia, there...

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Ginataang Mongo

Ginataang Mongo    GINATAANG MONGGO- is a Pinoy dish wherein toasted Mung beans(monggo) and sticky rice are cooked in coconut milk, evaporated milk sugar. This dish is almost the same as that of Ginataang Mais, except that the later uses corn. Ginataang Monggo is usually eaten...

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Meat MECHADO

Meat Mechado Meat MECHADO- this dish is a sort of stew with tomato sauce and to a degree like other Filipino dishes, for example, the caldereta, Estofada (or Estofado), and also the Afritada in view of the base fixing utilized which is tomato sauce. Vegetables that are utilized to this dish are...

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LECHON PAKSIW

Lechon Paksiw LECHON PAKSIW-is a term related to a dish that is cooked with vinegar, garlic, onion and sarsa or mang tomas sauce. Lechon Paksiw is a Filipino pork dish produced using extra meal pig which is known as "Lechon". Beside utilizing extra lechon, crisp pork can likewise be utilized to...

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Instructions to MAKE BASIC STOCKS February 01 2015

Instructions to MAKE BASIC STOCKS Stock is a soup fluid containing the juices of meat, bones or vegetables that have been extricated by long, abate cooking. Stocks are the establishment for may soup formulas, and are sublime approach to utilize extra meats and vegetables. It is an extraordinary...

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PINOY LECHON RECIPE February 01 2015

Pinoy Lechon - Each Filipino knows and loves this formula. It is exceptionally renowned particularly in extraordinary events like party, birthdays, wedding and even in straightforward festivals. Today, we are going to figure out how to cook lechon with the goal that we can attempt this at home. Don't...

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