Friday, July 24, 2015

CHICKEN NUGGETS

By  at 9:32:00 PM  ,  No comments
CHICKEN NUGGETS is a chicken product made from ground chicken that breaded or battered, then deep-fried or baked. Fast food restaurants typically fry their nuggets in vegetable oil. Chicken Nuggets It’s safe to say chicken nuggets are a favorite of most North American kids. They are found...

Sunday, July 12, 2015

Oven Baked Chicken Recipe

By  at 12:59:00 PM  ,  No comments
Oven Baked Chicken Recipe This is one of the simplest Oven Baked Chicken Recipe that I tried. The chicken has the right amount of flavor coming from the healthy ingredients. It is also juicy and tender. I developed this recipe by doing a lot of experimenting until I come-up with a nice tasting dish...

White Chicken Chili Recipe

By  at 12:47:00 PM  ,  No comments
White Chicken Chili Recipe - Numerous individuals consider the customary red bean stew as their solace sustenance. Who wouldn't? Envision the essence of moderate cooked beans, red divine sauce, and meat playing together in impeccable congruity. Yet, – shouldn't something be said about white stew? That...

Thursday, July 2, 2015

Adobong Atay at Balun-balunan (Chicken Liver and Gizzard Adobo)

By  at 4:14:00 PM  ,  No comments
 Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying. Ingredients : 1 lb. chicken gizzard 1 lb. chicken...

Ube Biko

By  at 4:06:00 PM  ,  No comments
Ube Biko is a tasty Filipino kakanin that is by all accounts a hybrid between the customary Filipino biko and ube halaya. I sensed that I needed to eat ube halaya and biko in the meantime, however since I was excessively lethargic, making it impossible to make 2 dishes independently – I chose to...

Buttered Puto

By  at 3:57:00 PM  ,  No comments
Buttered Puto Buttered Puto is a variety of the well known steamed rice cake, Puto. This steamed little cakes are generally eaten as sweet yet most want to make them dur breakfast (with hot espresso or chocolate) or mid-evening nibble (normally eaten with dinuguan or blood stew). In the event...

Stuffed Eggplant

By  at 3:50:00 PM  ,  No comments
Stuffed Eggplant Ingredients : 2 pieces Chinese eggplants 4 pieces assorted red and yellow sweet peppers (or bell peppers) 1/2 cup chopped scallions 3 eggs, beaten 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup cooking oil Instructions 1. Grill the eggplants until the insides are...