Chicken Cashew Filipino Recipe

INGREDIENTS:

• 2 cups cooking oil for frying 
• 2 boneless skinless chicken breasts (cubed) 
• 1 cup flour 
• 1 tsp salt 
• 1/2 tsp pepper 
• 2 tbsp butter 
• 1/2 clove garlic (minced) 
• 1 medium onion (diced) 
• 2 cups water 
• 1/4 cup brown sugar
• 1 tbsp soy sauce 
• 1 tbsp oyster sauce 
• 1 tbsp cornstarch 
• 1/2 cup cashew nuts 
• 1 spring onion (chopped) 
• 1 small carrot (peeled, halved and sliced)

PROCEDURE:

1. Heat pan over medium heat, add the cooking oil. 
2. Mix flour, salt and pepper.
3. Coat the chicken with the mixture of flour, salt and pepper.
4. Deep fry the chicken till golden brown. Take out from the pan and set aside. 
5. In a medium size casserole, put 2 tbsp oil (from the oil you've used for frying the chicken), add butter.  
6. Saute garlic till golden brown, add onions. 
7. Pour water in the sauteed garlic and onions, add sugar and mix well. 
8. Add soy sauce, oyster sauce and cornstarch, let it simmer for 2 minutes. 
9. Add the fried cubed chicken breasts, cashew nuts, carrots and spring onions. 
10. Salt to taste.
11. Serve with steamed white rice.

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