Native Free Filipino Food Recipes

CHICKEN NUGGETS  is a chicken product made from ground chicken that breaded or battered, then deep-fried or baked. Fast food restaurants ty...

Oven Baked Chicken Recipe This is one of the simplest Oven Baked Chicken Recipe that I tried. The chicken has the right amount of flav...

White Chicken Chili Recipe - Numerous individuals consider the customary red bean stew as their solace sustenance. Who wouldn't? Envisi...

 Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filip...

Ube Biko is a tasty Filipino kakanin that is by all accounts a hybrid between the customary Filipino biko and ube halaya. I sensed that I...

Buttered Puto Buttered Puto is a variety of the well known steamed rice cake, Puto. This steamed little cakes are generally eaten as ...

Stuffed Eggplant Ingredients : 2 pieces Chinese eggplants 4 pieces assorted red and yellow sweet peppers (or bell peppers) 1/2 cu...

Fruit Salad Recipe Ingredients Fixings   2 pc Lacatan Bananas (sliced (marinated in 1/3 container natural product mixed drink ...

Macaroni Soup MACARONI SOUP- prevalently known as Sopas. This is most likely what might as well be called chicken noodle soup. The dis...

Buko Pandan BUKO PANDAN: it is a most loved Filipino serving of mixed greens served in every sort of gathering and extraordinary even...

Maja Blanca MAJA BLANCA- is a Filipino treat produced using coconut drain, cornstarch, and sugar which is normally served amid celebr...

Leche Flan LECHE FLAN – otherwise called caramel custard is a most loved and prominent pastry in the Philippines. It is a treat made-up...

Mango Float Cake The graham wafer was developed in 1829, by Sylvester Graham. The first graham wafer was made with graham flour, a bl...

CHICKEN MORCON RECIPE– is a meat roll loaded down with frankfurter or franks, carrots, pickles, cheddar, and egg. This is considered...

GINISANG MUNGGO (MONGGO)  - is a dish referred to the Pinoy's as a poor keeps an eye on dish, however from what I can let you know ...

PANCIT GUISADO (MIXED BIHON & CANTON) –  Pancit is a development and adjustment from the Chinese noodle cooking. The term pancit is ...

GINATAANG TULINGAN - is a Pinoy dish produced using a coconut-based sauce, tulingan and slashed vegetables. "Tulingan" allude...

TINOLANG MANOK - is one dish that all Filipino families cook and serve for lunch or supper. It  is delectable dish made by bubbling chi...

CHICKEN CURRY - is a variety of the "Ginataang Manok" (chicken cooked in coconut milk). Extra vegetables like potato, carrots a...

ESCABECHE– is a Filipino formula is made by fricasseeing any sort of substantial fish, and garnish with sweet and sharp sauce with veg...